Pineapple-Coconut Fo-jito
Mar 12, 2026
10 min
1 per
Mocktails
Nashville, TN
Ingredients
- 1.5 oz Pineapple-Coconut Kavayn
- .75 oz lime
- .75 oz simple syrup
- Club Soda
- Sweetened Coconut Cream
Glassware: Highball (or any tall glass)
Method: Build in glass
Ice: Crushed
Garnish: Pineapple Fronds
Directions
Step 1
Pour Kavayn, lime juice, and simple syrup into the glass.
Add a generous pinch of mint and muddle everything together (Pro tip: be careful to not break your glass!)
Step 2
Add a splash of club soda
Fill the glass halfway with ice
Step 3
Use a bar spoon to stir everything together, drawing the mint leaves towards the top of the glass
Top with ice and generously drizzle sweetened coconut cream over the ice
Garnish with two pineapple fronds (or a sprig of fresh mint)
Try it for yourself
Vanuatu noble kava. A measured dose in every serving. Tested every batch.
