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Espresso Kalm-Tini Mocktail - Kavayn Espresso Kalm-Tini Mocktail - Kavayn

Espresso Kalm-Tini Mocktail

Espresso Kalm-Tini kava mocktail in a coupe glass

The Basics

Prep time

5 min

Mixing time

3 min + (Brewing time = 2 min)

Servings

1 per

Category

Mocktail

Origin

Chazza's Home bar

Ingredients



  • Your favorite Espresso mixer OR 2 espresso shots
  • One Kavayn Vanilla-Hazelnut Snap (5mL of kava extract)
  • 1 TBS Fresh coconut cream
  • (OPTIONAL) Whipped Cream
  • (OPTIONAL) Lightly shaven dark chocolate sprinkled on top

Directions



Step 1

Gather all ingredients. Add ice to your cocktail mixer/shaker or glass (if you don't have a mixer).

Step 2

Add in espresso/espresso mixer, one TBS of coconut cream, and one Kavayn Vanilla-Hazelnut snap pack.

Step 3

Shake it like a polaroid picture! Shake-shake-shake!!

Step 4

Pour liquid into your martini glass through the mixer strainer, or if you don't have a strainer, do your best to keep ice from plopping into your martini glass! OPTIONAL — leave room for whipped cream.

Step 5

Top with a dollop of whipped cream. OPTIONAL — shave some dark chocolate on top. You're such a pro...

Step 6

Take a sip. Put your feet up and enjoy!

Try it for yourself

Vanuatu noble kava. A measured dose in every serving. Tested every batch.

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